Espressos With Entrepreneurs is back with our 5th installment!

Let’s take a behind the scenes tour of Reverb Coffee Company.

This week, Jeremy gives us a backstage pass at Reverb Coffee’s roasting facilities. From selecting the correct bean to roasting the appropriate length of time, we’ll see what all goes into that tasty cup of Reverb. Then, Jeremy will show us the difference between a raw and roasted bean of the same variety. You’ll even get a peek at what yours truly does behind the camera to capture the video that we bring you each week.

Watch the video and head over to to tell us what else you would like to get a behind the scenes look at.

Learn more about Reverb Coffee at

“Espressos with Entrepreneurs” is a joint venture of Lone Wolf Video and Reverb Coffee Company. Each week, Alan (the videographer) and Jeremy (the coffee roaster) come together to talk about the issues that concern them as two young Memphis-based entrepreneurs. We’ll talk business, pop culture and hopefully make you laugh along the way. Thanks for Watching!

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